- rise evenly.
- Arrange on a Baking Sheet: Place the cut biscuits close together on a baking sheet lined with parchment paper. This encourages soft sides.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- Cool and Serve: Allow the biscuits to cool for a few minutes on a wire rack. Serve warm with butter, jam, or gravy.
Tips for Perfect Biscuits
- Keep Everything Cold: Ensure all your ingredients, especially the butter and liquid, are cold. This helps create those desirable flaky layers.
- Do Not
