- both inside the meatloaf and as a glaze on top.
- Herbs and Spices: Italian seasoning, thyme, or parsley for added complexity.
Optional Ingredients:
- Vegetables: Carrots, bell peppers, or zucchini can be added for extra nutrients and flavor.
- Cheese: Shredded cheddar or mozzarella can be mixed in or added as a topping.
- Chopped Parsley: For freshness and color.
Detailed Instructions for the Perfect Meatloaf
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A well-heated oven ensures that your meatloaf cooks evenly.
