Your Vegetables
Finely chop your onion and any other vegetables you’re adding. If you’re using garlic, mince it as well. Sauté the onion (and optional garlic) in a bit of olive oil over medium heat until softened, about 5-7 minutes. This step adds a depth of flavor to the meatloaf.
Step 3: Combine the Meat Mixture
In a large mixing bowl, combine the ground meat, sautéed onion, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, pepper, and any additional herbs and spices. Use your hands or a spoon to mix until
