Cooking” Argument
One of my favorite parts of this debate is when people start talking about “real cooking.”
Apparently, depending on who you ask, you are either a real cook or you are not.
If you use gas, you understand heat.
If you use electric, you don’t.
Or maybe the opposite.
If you use electric, you understand modern cooking.
If you use gas, you’re stuck in the past.
At this point, I would like to introduce a revolutionary concept:
The food does not care about your identity.
The chicken does
