not look at the burner and think:
“Ah yes, excellent choice of fuel.”
The pasta does not care.
The soup does not care.
The rice does not care.
The vegetables certainly don’t care.
The food responds to heat, timing, technique, ingredients, and the person doing the cooking.
Not to your kitchen tribe.
The Kitchen Has Become a Personality Test
Walk into someone’s kitchen and you can sometimes learn surprisingly little about how they actually cook, but a surprising amount about what they believe a kitchen should look like.
Some people
