the flame.
You can adjust it immediately.
You can look at the burner and know whether it is on.
There is something familiar about it, especially for people who grew up cooking that way.
Ask someone who has used a gas stove for twenty or thirty years to switch to another type of stove, and you might think you have asked them to abandon their entire way of life.
“I don’t like electric.”
“Why?”
“I just don’t.”
“But what don’t you like about it?”
“It doesn’t feel right.”
That last
