- the flavors to fuse.
- Just before serving, fold in the avocado and, if desired, drizzle a touch of agave syrup for a sweet contrast.
- Serve in individual glasses or a large, stylish bowl, garnished with optional extras like microgreens or edible flowers.
- In a saucepan, add water, a bay leaf, and a pinch of salt. Bring to a simmer and add the shrimp.
- Poach the shrimp for 2–3 minutes until they are just cooked (pink and firm). Remove them with a slotted spoon, and let cool.
- Finely dice tomatoes, red
