Zesty & Chilled Mexican Shrimp Cocktail

to combine. Season with hot sauce, salt, and pepper.
Fold in the poached shrimp gently, making sure they don’t break apart.
Chill and Serve:Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to fuse.Just before serving, fold in the avocado and, if desired, drizzle a touch of agave syrup for a sweet contrast.Serve in individual glasses or a large, stylish bowl, garnished with optional extras like microgreens or edible flowers.
Cover the mixture and refrigerate for at least 30 minutes to allow