Cheesy Sausage Biscuit Bites
These cheesy sausage biscuit bites are the perfect party appetizer, breakfast-on-the-go, or game day snack. With just a few simple ingredients, you’ll have a tray of golden, cheesy, savory bites that everyone will love. They’re warm, comforting, and so easy to make.
Ingredients
1 lb ground breakfast sausage
1 can refrigerated biscuit dough (10 biscuits)
1 ½ cups shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Nonstick cooking spray
Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan with nonstick spray.
Step 2: Cook the Sausage
In a skillet, cook sausage over medium heat until browned and fully cooked. Drain excess grease and let cool slightly.
Step 3: Prepare the Biscuits
Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters. Flatten each piece slightly and press into the mini muffin pan to form a cup.
Step 4: Assemble
In a mixing bowl, combine cooked sausage, shredded cheddar, garlic powder, onion powder, and black pepper. Spoon a small portion of the sausage mixture into each biscuit cup.
Step 5: Bake
Bake for 12–15 minutes or until the biscuits are golden brown and the cheese is melted.
Step 6: Serve
Cool slightly before serving. Serve warm with dipping sauces such as ranch, honey mustard, or barbecue sauce.
Why You’ll Love This Recipe
Quick and easy to prepare
Perfect bite-sized portions
Cheesy, savory, and satisfying
Great for parties, potlucks, or meal prep breakfasts
Variations
Spicy Kick: Use hot sausage and add diced jalapeños
Italian Twist: Use mozzarella cheese and Italian sausage with marinara dipping sauce
Breakfast Style: Top with scrambled eggs before baking
Vegetarian Option: Swap sausage with sautéed mushrooms and bell peppers
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze in a resealable bag for up to 2 months
Reheating: Warm in a 350°F oven for 8–10 minutes or microwave briefly
Nutritional Information (Per Serving, 20 bites)
Approximate values depending on ingredients used.
Pro Tips
Use sharp cheddar for a bolder cheese flavor
Don’t overfill the biscuit cups or they may spill over
Line with parchment cups for easier cleanup
Serve immediately for best taste and texture
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate before baking. Bake when ready to serve.
Can I use crescent dough instead of biscuits?
Yes, crescent roll dough works great for a flakier texture.
Can I add vegetables?
Yes, finely chopped bell peppers, onions, or mushrooms can be mixed with the sausage.
