Golden, crunchy, juicy — the kind of wings that disappear in minutes.
Super delicious & highly recommended. Once you try these, they’ll be on repeat.
WHY YOU’LL LOVE THEM:
These wings are crisped to perfection, seasoned just right, and easy to prep. Whether you’re baking, frying, or air-frying, they come out golden and addictive every time. Great for game nights, gatherings, or whenever you’re just craving that perfect crunch
INGREDIENTS:
(Makes about 16–20 wings)
• 2 lbs chicken wings (separated into flats and drumettes)
• 1 tablespoon baking powder (NOT baking soda – this is the crisp secret!)
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for flavor + color)
• 1 tablespoon neutral oil (like canola or vegetable)
INSTRUCTIONS:
1. Prep the wings:
If your wings are whole, use a sharp knife to cut them into flats and drumettes. Pat them dry with paper towels — the drier, the crispier.
