is the crisp secret!)
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for flavor + color)
• 1 tablespoon neutral oil (like canola or vegetable)
INSTRUCTIONS:
1. Prep the wings:
If your wings are whole, use a sharp knife to cut them into flats and drumettes. Pat them dry with paper towels — the drier, the crispier.
2. Season the wings:
In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika. Add the oil and mix well until every
