2. Season the wings:
In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika. Add the oil and mix well until every wing is evenly coated.
3. Choose your method:
You’ve got options — and all of them deliver on crisp.
Oven:
• Preheat to 425°F (220°C).
• Place wings on a wire rack over a baking sheet lined with foil.
• Bake for 40–45 minutes, flipping halfway, until golden and crispy.
Air Fryer:
• Preheat to 400°F (200°C).
• Arrange wings in a single layer.
• Cook for 20–25 minutes, flipping halfway through.
Deep Fryer:
• Heat oil to 350°F (175°C).
• Fry wings in batches for 8–10 minutes until crispy and cooked through.
• Drain on paper towels and sprinkle with a touch of salt.
