4. Optional: Toss in sauce
Want them saucy? Toss the hot wings in buffalo sauce, BBQ, honey garlic, or your favorite wing glaze. Or keep them dry and dip into ranch, blue cheese, or spicy mayo.
PRO TIPS:
• Don’t skip the baking powder — it’s the magic crisping agent.
• Let wings rest 5 minutes before serving for max crunch.
• Serve with celery sticks, extra napkins, and ice-cold drinks!
enjoy .
