- topping of breadcrumbs mixed with butter for extra texture.
- For a lighter version, substitute Greek yogurt for sour cream.
FAQs
1. Can I make this ahead of time?
Yes! Assemble the casserole up to 24 hours in advance and refrigerate. Bake when ready.
2. What type of chicken works best?
Rotisserie chicken, baked chicken breast, or leftover grilled chicken all work well.
3. Can I substitute the soups?
Yes, use cream of celery or cream of onion for a different flavor.
4. How do I keep it from drying out?
