out perfect every time!
2. Ingredients
To create your creamy beef pasta, you’ll need the following ingredients:
For the Pasta:
- Pasta: 8 oz of your choice (shells, penne, or fettuccine work wonderfully)
- Water: For boiling the pasta
- Salt: To taste
For the Beef:
- Ground Beef: 1 lb (a mix of lean and fatty beef adds flavor)
- Olive Oil: 1 tbsp (for sautéing)
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Salt and Pepper: To taste
For the Creamy Sauce:
- Heavy Cream: 1 cup (for that rich, creamy texture)
- Beef Broth:
