- 1 cup (for depth of flavor)
- Parmesan Cheese: 1/2 cup, grated
- Red Pepper Flakes: 1 tsp (optional, for a bit of heat)
- Italian Seasoning: 1 tsp
For Garnishing:
- Fresh Parsley: Chopped (for freshness)
- Extra Parmesan Cheese: For serving
3. Step-by-Step Instructions
3.1 Preparing the Pasta
- Boil Water:In a large pot, bring salted water to a boil.
- Cook Pasta:Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
- Drain and Set Aside:Drain the
