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Instructions
Step 1: Cook the Beef & Veggies
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add the chopped mushrooms and onion. Cook for 4–5 minutes, until softened.
- Season with garlic powder, salt, and pepper.
Step 2: Combine Ingredients
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the beef mixture with uncooked rice, cream of mushroom soup, beef broth, and sour cream. Stir until well blended.
Step 3: Transfer to Baking Dish
- Pour the mixture into
