- a greased 9×13-inch baking dish. Spread evenly.
- Cover tightly with foil.
Step 4: Bake
- Bake covered for 50–55 minutes, or until the rice is tender and most of the liquid is absorbed.
- Remove foil and sprinkle with cheddar cheese, if using. Return to oven uncovered for 5–10 minutes, until cheese is melted and bubbly.
Step 5: Serve & Enjoy
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color.
Tips & Variations
- Add Veggies:Stir in peas, carrots, or green beans
