- optional, for extra heat)
- Vegetable oil, for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
Optional Garnish:
- Chopped fresh parsley or cilantro
- Sliced green onions
- Sesame seeds
Instructions
1. Prepare the Salmon:
- Pat the salmon cubes dry with paper towels to remove excess moisture.
- In a shallow bowl, mix the flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Place the beaten eggs in a
