- second bowl and the panko breadcrumbs in a third bowl.
2. Dredge the Salmon:
- Dip each salmon piece into the flour mixture, ensuring it’s well-coated.
- Next, dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the salmon piece with panko breadcrumbs, pressing gently to adhere.
- Place the coated salmon pieces on a plate or tray.
3. Fry the Salmon:
- In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the salmon bites in
