- batches, avoiding overcrowding the pan.
- Cook each piece for 2-3 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.
4. Prepare the Bang Bang Sauce:
- In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Adjust the spiciness by adding more sriracha if desired.
5. Assemble and Serve:
- Arrange the crispy salmon bites on a serving platter.
- Drizzle the
