best, but pre-grated works too.)
• 1 teaspoon garlic powder
(Gives a mild, savory punch of flavor.)
For Dipping:
• 1 large egg
(Helps the crumbs stick and creates a beautiful golden crust.)
For Frying:
• ⅓ cup vegetable oil
(Or just enough to cover the bottom of your skillet. Canola or sunflower oil also work well. Avoid olive oil—it smokes too quickly at high heat.)
Instructions
1. Freeze the Chicken (Yes, Really!)
Place your chicken breasts on a small tray or plate and pop them in the freezer for about 20 to
