tiny pinch of salt—it amplifies the flavor of that crispy crust.
Let them rest for a few minutes so the juices settle inside.
7. Serve Your Crispy Masterpiece
Serving ideas:
• Classic style: Serve with a fresh squeeze of lemon and a crisp side salad
• Italian style: Top with marinara and mozzarella, then broil for chicken parm
• Sandwich style: On a toasted bun with lettuce, tomato, pickles, and mayo
• Brunch style: On a waffle with maple syrup (yes, really)
Don’t forget: Leftovers are amazing cold, or reheated in a hot oven
