Decadent Caramel Brownie Cheesecake

1. crack the oven door, and let the cheesecake cool in the oven for about 1 hour before removing it.
2. Chill:Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.

Step 4: Prepare the Caramel Sauce

1. Make the Caramel:In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Be careful not to burn it.
2. Add Butter and Cream:Once melted, carefully whisk in the butter until melted, then gradually whisk in the heavy cream. (The mixture will bubble