- vigorously, so be cautious.) Stir in the vanilla extract and a pinch of salt. Allow to cool slightly.
Step 5: Assemble and Serve
- Remove Cheesecake:Carefully remove the sides of the springform pan from the cheesecake.
- Drizzle Caramel:Pour the cooled caramel sauce over the cheesecake, allowing it to dribble down the sides.
- Garnish (Optional):Top with whipped cream and chocolate shavings. Serve slices with additional caramel, if desired.
Serving Suggestions
- Serve Plain:This cheesecake is rich enough on its own and doesn’t require any additional garnishes.
- Pair with Ice