- Cream:A scoop of vanilla or salted caramel ice cream complements the flavors beautifully.
- Coffee:Serve alongside a cup of coffee or espresso for a delightful dessert experience.
Storage Instructions
- Refrigeration:Keep leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing:This cheesecake can be frozen! Wrap it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
Nutritional Information (Per Serving, Approx. 12 Servings)
- Calories:450 kcal
- Protein:7 g
- Fat:30 g
- Carbohydrates:43 g
