prepared veggies. Drizzle the dressing over the top and toss gently until everything is evenly coated and glossy.
4. Finish with freshness:
Sprinkle chopped herbs over the top, add any extras (cheese, beans, croutons), and give it one final toss.
5. Let it rest (if you can):
For best flavor, let the salad sit for 10–15 minutes before serving. This allows the dressing to soak into the veggies — trust, it’s worth the wait!
PRO TIP:
Make it a meal by adding grilled chicken, tuna, boiled eggs, or quinoa.
Keep leftovers
