Zesty. Fresh. Totally addictive. Like ceviche meets salsa, but better.
Don’t lose this recipe – it’s a forever keeper!
WHAT IS IT?
Mexican Shrimp Cocktail — or Cóctel de Camarones — is a cold, refreshing seafood dish that combines juicy shrimp with crunchy veggies, a tomato-based sauce, and bold flavors from lime, hot sauce, and cilantro. It’s served chilled in a glass or bowl, often with saltine crackers, tortilla chips, or even avocado slices on the side. Basically… it’s a flavor bomb in every bite.
INGREDIENTS:
(Serves 4–6)
• 1 pound medium shrimp, peeled
