Elegant, earthy, and insanely good over chicken, steak, pasta, or even toast.
Let’s talk flavor:
This sauce is comfort in a pan — buttery mushrooms caramelized with onions and garlic, simmered in a creamy base that hugs every bite. Add a hint of thyme, a whisper of wine, and a touch of parmesan, and you’ve got a 5-star sauce in under 20 minutes.
INGREDIENTS:
Serves 2–4, depending how saucy you are
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 250g (about 2 heaping
