Whisk until the mixture is smooth, creamy, and fully blended.
Tip: Make sure the yogurt and eggs are at room temperature, and the coconut oil is cooled so it doesn’t solidify when added.
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5. Add the Apple
Stir the grated apple into the wet mixture. This adds fresh, juicy flavor and moisture that makes the cake soft and tender all the way through.
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6. Combine Wet and Dry
Slowly add the dry ingredients to the wet ingredients. Stir gently with a spatula or wooden spoon until fully combined.
• The batter will be thick but spreadable.
• Fold in any add-ins (nuts, extra spices, or raisins) at this stage.
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7. Pour & Smooth into Pan
Pour the batter into your prepared baking pan.
Use a spatula to smooth the top evenly. If you want to decorate:
• Add thin slices of apple arranged in a fan or spiral shape.
• Sprinkle the top with cinnamon and a light dusting of sugar (optional).
