- stirring until smooth and melted.
- Spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster. Let it sit for 5–10 minutes to firm up slightly.
Step 3: Melt the Chocolate
- In another bowl, melt chocolate chips with coconut oil (if using) in the microwave, 30-second bursts, stirring until smooth.
Step 4: Coat with Chocolate
- Spoon melted chocolate over the caramel and pecans, making sure to cover the caramel completely.
- Use the back of a spoon to spread gently.
Step 5: Set and Serve
- Allow the candies
