#### Ingredients (Serves 4-6):
– 1 lb (500g) large shrimp, peeled and deveined
– 4 cloves garlic, roasted (for roasting: drizzle with olive oil, wrap in foil, bake at 400°F/200°C for 20-25 minutes until soft)
– 1 cup masa harina (corn flour for tamales, available at specialty stores)
– 1/2 cup chicken stock or warm water
– 2 tbsp unsalted butter, softened
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 12-15 dried corn husks (soaked in warm water for 10-15 minutes to soften)
– Optional: spicy tomato salsa or crema for
