serving
#### Instructions:
1. **Prepare the Roasted Garlic**: Preheat the oven to 400°F (200°C). Place garlic cloves on a piece of foil, drizzle with olive oil, and wrap tightly. Roast for 20-25 minutes until soft and golden. Mash into a paste and set aside.
2. **Make the Masa Dough**: In a large bowl, combine masa harina, chicken stock (or water), softened butter, and mashed roasted garlic. Add smoked paprika, a pinch of salt, and black pepper. Mix until you get a smooth, spreadable dough. If it’s too dry, add
