- baking powder: Additional leavening agent.
- ¼ teaspoon salt: Balances the sweetness.
- 1 ½ cups all-purpose flour: The base of the bars.
- ½ cup chopped nuts (optional): Such as walnuts or pecans.
For the Cream Cheese Frosting
- 8 ounces cream cheese: Softened to room temperature.
- ½ cup unsalted butter: Softened at room temperature.
- 4 cups powdered sugar: For sweetness and texture.
- 1 teaspoon vanilla extract: Adds flavor.
3. Step-by-Step Instructions
Follow these easy steps to bake the perfect banana bars with cream cheese frosting:
Step 1: Preheat the Oven
Preheat your
