Moist Banana Bars with Cream Cheese Frosting

oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Banana Mixture

1. In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
2. Add softened butter to the mashed bananas and mix until well combined.

Step 3: Add the Sugar and Eggs

1. Stir in the granulated sugar until thoroughly mixed.
2. Add the eggs and vanilla extract, mixing until smooth.

Step 4: Combine Dry Ingredients

1. In a separate