- add it to the sauce mixture. Stir to coat the noodles.
- Cook: Cover and cook onlow for 1.5–2 hours, stirring occasionally so the pasta doesn’t stick together.
- Add cheeses: Once pasta is al dente, stir in cream cheese, Parmesan, and mozzarella until smooth and melted.
- Rest & serve: Let sit for 5 minutes to thicken. Garnish with parsley and extra Parmesan.
Tips
- Stir every 30–40 minutes to keep the pasta from clumping.
- Add cooked chicken, shrimp, or sausage for protein.
- If sauce gets too thick, stir in a splash of
