Crispy, tangy, and golden brown, these Southern Fried Green Tomatoes are a true classic! With a crunchy cornmeal coating and a tender inside, they’re perfect as a snack, side dish, or appetizer served with a creamy dipping sauce.
Ingredients:
- 3-4 firm green tomatoes, sliced 1/4-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk or buttermilk
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 teaspoon paprika (optional)
- Oil for frying (vegetable or canola)
