tray.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar. This ensures the spices and leavening are evenly distributed throughout the batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk eggs, milk, and vanilla extract until smooth.
Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix, as this can make the fritters dense.
Step 5: Fold in Apples
Gently fold in the
