diced apples, ensuring they’re evenly spread throughout the batter.
Step 6: Bake
Scoop the batter into the prepared muffin tin or shape small mounds on a lined baking sheet. Bake for 18–22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 7: Glaze
While the fritters are still warm, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle generously over the baked fritters.
Step 8: Serve
Enjoy warm, straight from the oven, with a cup of coffee or tea.
Variations
- Caramel Apple
