Ingredients
- 2 cups pecan halves
- 1 bag (11 oz) soft caramels (Kraft or Werther’s work great)
- 2 tablespoons heavy cream
- 1½ cups semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil (optional, makes the chocolate smooth and glossy)
Instructions
Step 1: Prepare the Pecans
- Line a baking sheet with parchment paper.
- Arrange pecan halves in small clusters (3–4 pecans each) about 2 inches apart. These will be the “legs” of the turtle.
Step 2: Melt the Caramel
- In a microwave-safe bowl, combine caramels and heavy cream.
- Heat in 30-second intervals,
