Approx. 10 Servings)
Storage and Reheating
- Refrigerator: Keep covered up to 2 days (bananas may brown slightly).
- Freezer: Not recommended, as bananas and cream may separate when thawed.
Pro Tips
- Dip banana slices in lemon juice before layering to prevent browning.
- For firmer texture, serve after just 1 hour of chilling. For softer texture, chill overnight.
- Use very ripe bananas for extra sweetness and creaminess.
- If you want crunchier bites, reserve some puffed rice for sprinkling just before serving.
FAQs
1. Can I use whipped topping instead of cream?
Yes,
