Cranberry Brie Sourdough Pull-Apart Bread

or until the cheese is melted. Remove the foil and bake for an additional 5-10 minutes to make the top golden and crispy.

Garnish and Serve: Remove from the oven and sprinkle with fresh rosemary or thyme if desired. Serve warm, and enjoy this delicious, gooey, and festive pull-apart bread!

Nutritional Information:

Prep Time: 10 minutes | Baking Time: 20-30 minutes | Total Time: 30-40 minutes

Kcal: Approximately 250 kcal per serving |

Servings: 8 servings