for 10–15 minutes before frying. This helps the coating “set” and reduces the chance of it falling off in the pan.
5. Fry to Crispy, Golden Perfection
Place a large, heavy-bottomed skillet over medium heat and pour in the oil. You want enough oil to coat the bottom of the pan fully—about ⅓ cup should do it. Allow the oil to heat up for a few minutes.
Test the heat by dropping a few breadcrumbs in: if they sizzle immediately, the oil is ready.
Working in batches (don’t crowd the
