Don’t forget: Leftovers are amazing cold, or reheated in a hot oven or air fryer.
Bonus Tips
• Want a gluten-free version? Use gluten-free panko or crushed cornflakes.
• Want to bake instead of fry? Preheat oven to 425°F (220°C). Place breaded cutlets on a greased wire rack over a baking sheet. Spray lightly with oil. Bake 15–20 minutes, flipping halfway.
• Make ahead? You can freeze the uncooked, breaded cutlets in a single layer, then transfer to a freezer bag. Cook from frozen, adding 2–3 extra minutes per side
