bottom of a heavy skillet, gently pound each piece to about ¼-inch thickness. This ensures:
• Even cooking
• Juicier meat
• More surface area for crispy coating
Lightly season both sides of the chicken with salt and pepper.
3. Prepare the Breading Station
Set up a simple two-bowl system:
Bowl 1 (Wet):
Crack the egg and whisk it until smooth.
Bowl 2 (Dry):
In a shallow dish, combine:
• Panko bread crumbs
• Grated Parmesan cheese
• Garlic powder
• Optional: a pinch of paprika or cayenne for a bit of heat, or Italian seasoning for
