- oil (optional)
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
- Oil for deep frying
Instructions:
- Prepare the Filling:In a large skillet or wok, heat a tablespoon of oil over medium heat. Add garlic and cook until fragrant. Add cabbage, carrots, and green onions (plus cooked meat if using). Stir-fry for 3-4 minutes until softened. Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper. Remove from heat and let cool completely.
- Wrap the Rolls:Place a spring roll wrapper on a
