- flat surface with one corner facing you (like a diamond). Add 1-2 tablespoons of the filling near the bottom corner. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with the cornstarch mixture.
- Fry the Rolls:Heat oil in a deep pan to 350°F (175°C). Fry spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- Serve:Serve warm with sweet chili sauce, soy sauce, or plum sauce.
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