Fluffy Baked Milk

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  1. airy.
  2. Gently fold the beaten egg whites into the milk mixture, keeping it light and airy.
  3. BakePour the mixture into a greased glass or ceramic baking dish.Bake at350°F (175°C)for30–35 minutes, until puffed and golden brown on top.
  4. Pour the mixture into a greased glass or ceramic baking dish.
  5. Bake at350°F (175°C)for30–35 minutes, until puffed and golden brown on top.
  6. Serve ImmediatelyThe soufflé will rise beautifully in the oven and start to deflate slightly after coming out. Serve warm with powdered sugar, jam, honey,

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