- or fresh fruit.
- The soufflé will rise beautifully in the oven and start to deflate slightly after coming out. Serve warm with powdered sugar, jam, honey, or fresh fruit.
- In a saucepan, heat milk until warm. Slowly whisk in semolina (or flour) and cook over low heat until thickened, stirring constantly.
- Add butter, sugar, and vanilla. Stir until smooth. Remove from heat and let cool slightly.
- Whisk the egg yolks into the warm mixture until well combined.
- In a separate bowl, beat egg whites with a pinch of salt until
