- stiff peaks form.
- Gently fold the beaten egg whites into the milk mixture, keeping it light and airy.
- Pour the mixture into a greased glass or ceramic baking dish.
- Bake at350°F (175°C)for30–35 minutes, until puffed and golden brown on top.
- The soufflé will rise beautifully in the oven and start to deflate slightly after coming out. Serve warm with powdered sugar, jam, honey, or fresh fruit.
