Spoon into chilled glasses or bowls. Top with fresh avocado, a little extra cilantro, and serve with lime wedges on the side. Don’t forget the saltines or chips for dipping!
MEXICAN SHRIMP COCKTAIL
Spoon into chilled glasses or bowls. Top with fresh avocado, a little extra cilantro, and serve with lime wedges on the side. Don’t forget the saltines or chips for dipping!
